About Our Food
Our small and shared plates menu has been designed with wine pairing in mind. The cradle of wine civilization runs along the 42nd parallel from Armenia to Portugal. That is the route we have traveled, a hand picked selection of foods that are tried and true wine friendly. We offer a varied menu with ingredients sourced locally, they are sustainable, and organic as much as possible.
Our cheeses are presented from local purveyor Andrew’s Cheese Shop on Montana. Our fresh produce is sourced locally and is organic via the Santa Monica Farmers Market.
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