| July 2010 | ||||||
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Sunset Wine Class: Session One: Back to the Basic, Fundamentals of Wine Tasting
Session #1: July 6
“Back to the Basics” the fundamentals of wine tasting. This session will focus on wine from the bottom up. We will touch on regions, growing, vinification, with a focus on practical tasting techniques. Getting comfortable with conversational wine speak. How to analytically taste wines and break down characteristics and profiles. How to talk about wine like a pro.
Please note, all classes are outside, please dress appropriately. Pay via the Paypal link below. SPACE LIMITED, INSURE YOUR SPOT BY PAYING AHEAD.
Upcoming Sessions:
Session #2 July 20:
“Variety of Varietal” Understanding the general characteristics of grape varietals. We will explore the most common grape varietals and their specific characteristics, as well as compare and contrast the qualities of each. Reds to include Cabernet Sauvignon, Merlot and Pinot Noir. Whites to include Chardonnay, Sauvignon Blanc, and Reisling. We may also include a couple of more off-beat varietals as well.
Session #3 August 3
“Terrior” We will discuss the importance of terrior in the production of wine. Why many think this is the key factor in grape growing. We will see specific examples of different types of soil composition and taste wines made from grapes grown in each. We will site examples from around the globe.
Session #4 August 17
“Passport to Wine” This session explores the different regions of the world. We explore in depth a specific country and focus on the variety of wines produced, including specific regions and typical grape varietals.
Session #5 September 7
“The Perfect Pairing” In this session we will explore food and wine pairings. We will discuss how / why each does or does not work. We will combine foods prepared on premis with complimentary wines. This will be a culmination of the information from previous sessions and put into use the information in a practical application.

Lioco Wine Tasting with the Winemakers

LIOCO is the result of a years-long conversation between Matt Licklider (a seasoned wine import specialist) and Kevin O’Connor (wine director at Michelin Two-Star Spago-Beverly Hills) about whether California could produce a true “wine of origin.”
WHAT IS LIOCO’S PHILOSOPHY?
+ Great wine is grown, not made.
+ Maximize control of the creative process, “from bud to bottle.”
+ Grace and balance before power.
+ Be dynamic and demystifying at every turn.
+ Over-deliver for the price point.”
Join us in welcoming some of the best winemakers in all of California, Matt Licklider & Kevin O’Conner, for a special tasting on Thursday, July 27 from 7-9pm.

